Our Menu
V – Vegetarian | VG – Vegan | GF – Gluten Free • We grow our non-spray veggies in Morrow, use local grass-fed and pastured livestock and eggs • Ask about our weekly dinner specials.
Breakfast
All day.
The Traditional
$12.00
2 eggs fried or scrambled, toast and jam, and bacon or sausage.
Pancake (V)
$7.00
Whole grain apple butter pancake served with syrup • Banana or Blueberry +$1.00
Omoritto
$14.00
Breakfast burrito with egg, bacon and sausage, potatoes, veggies, and cheese • Salsa on Side +$1.00 | Sour Cream +$1.00
French Toast (V)
$12.00
4 pieces of sourdough cinnamon raisin bread with butter and syrup.
Farmer's Omelette
$16.00
3 eggs, seasonal veggies, bacon and sausage, cheese, and 2 pieces of toast and jam.
Breakfast Bowl (GF)
$14.00
3 eggs scrambled with cheese, quinoa, beans, veggies, greens, pecan, cranberry, bacon, and sausage.
The Sammy
$12.00
Egg sandwich with cheese, bacon, greens, and sassy or pesto mayonnaise.
Biscuits & Gravy
$12.00
The Irish
$16.00
Potatoes, onion, garlic, sausage, bacon, 3 eggs, and cheese on top of 2 pieces of buttered toast.
Fruit Smoothie (V)
$10.00
Mixed berry, greens powder, a dash of honey, and oat milk base • Nut Butter +$1.00 | Granola +$2.00
2 Eggs Your Way
$5.00
Bacon
$4.00
Sausage
$4.00
Savory Taters
$7.00
Toast & Jam
$2.50
Soups
Soups
$7.00 | $12.00 • Cheese +$1.00 | Sourdough Bread +$2.00 • Check the specials board.
Mac & Cheese
Options with our traditional creamy cheddar jack mac & cheese.
Plain (V)
$10.00
Veggie (V)
$13.00
Sassy Chicken
$16.00
Pesto Chicken
$16.00
Sandwiches
Served with chip medley or any side, side salad, or soup for $5.00 • *Dave's Killer Organic bread | Gluten-free option is available.
Custom Burger
$13.00
1/3 lb rotational pasture-raised beef. Standard: pickle relish, homemade ketchup, mustard, greens, and mayonnaise • Cheese +$1.00 | Bacon +$4.00
Chicken Salad
$12.00
Slow-cooked pulled chicken, pickle relish, celery, egg, mayonnaise, and FTM herbs | Pesto Mayo +$2.00
Black Bean Burger (VG)
$10.00
Organic black beans, quinoa, mixed veggies, and gluten-free bread crumbs. Standard: ketchup, mustard, relish, and greens.
Grilled Cheese (V)
$10.00
Bacon +$4.00
The OG BLT
$12.00
With pesto mayo.
Seasonal Meals
Hillbilly Hibachi Stirfry (GF)
$16.00
Chicken, seasonal veggies, cilantro, lime rice, and beans, in our light BBQ Asian teriyaki sauce.
Chicken Burrito
$16.00
Bowl with Greens (GF) or Wrap: chicken, veggies, rice, beans, and cheese • Sour Cream +$1.00 | Chips and Salsa +$3.00
Flatbread Pizzas
$18.00/2 Pieces
Two flatbreads, our pizza sauce, pepperoni, veggies, mozzarella, and parmesan, paired nicely with salad.
Power Bowl (V, GF)
$13.00
Quinoa, beans, greens, pecans, cranberries, roasted seasonal veggies, and feta in a lemon vinaigrette • Chicken +$4.00 | Make It a Wrap +$1.00
The Kitchen Sink (V)
$14.00
A generous portion of our power grain bowl, coleslaw, and pasta salad with a seasonal berry vinaigrette • Add Chicken +$4.00
Primo Salad (V)
$7.00 | $12.00 | Loaded Chef's – large with chicken, hard-boiled egg, cheese, and bacon $16.00 • Seasonal greens mix, carrots and other veggies, pecans, cranberry, pumpkin seeds, and parm cheese.
Side Dishes
Pasta Salad (V)
$7.00
With relish, olives, parmesan cheese, veggies, dill, and seasonal vinaigrette.
Cole Slaw (V, GF)
$7.00
Cabbage and carrots, with our mayonnaise, and apple slaw dressing.
Sweet Roasted Vegetables (GF, VG)
$7.00
Sauces
All homemade.
BBQ
$2.00
Sasssy
$2.00
Ketchup
$2.00
Pesto Mayo
$2.00
Sasssy Mayo
$2.00
Mulberry Syrup
$2.00
Apple Butter
$2.00